Plastics Harm Kids, Pediatricians Say
Updated: Dec 3, 2018
"A major pediatricians’ group is urging families to limit the use of plastic food containers, cut down on processed meat during pregnancy and consume more whole fruits and vegetables rather than processed food. Such measures would lower children’s exposures to chemicals in food and food packaging that are tied to health problems such as obesity." -- New York Times
The group joins other medical and advocacy groups that have expressed concern about the growing body of scientific evidence indicating that certain chemicals that enter foods may interfere with the body’s natural hormones in ways that may affect long-term growth and development.
The pediatricians’ group, which represents some 67,000 of the country’s children’s doctors, is also calling for more rigorous testing and regulation of thousands of chemicals used as food additives or indirectly added to foods when they are used in manufacturing or leach from packaging and plastics.
For too long, the plastics industry's contention that plastic is harmless has gone unchallenged.
Jonathan Corley, a spokesman for the American Chemistry Council, a trade association, said: “Chemicals are critical to protecting the quality and integrity of food, help in the safe transportation and storage of food.” He said that many of the chemicals referred to in the A.A.P. statement did not act as endocrine disrupters “in typical uses and at typical exposure levels,” but did not provide scientific references to support that contention.